We find its flavor profile similar to Michter’s US Toasted Barrel bourbon but slightly better. Why We Like It: This is a very sweet and smooth sour mash whiskey, perfect for celebrating a special occasion. Then, on the palate, it’s full of honey, red apples, and vanilla with a short finish, full of bread, spices, and oak. The nose is floral and light-colored with notes of green apple, cinnamon, and honey. Master distillers explained that the magic happens during the fermentation process. Why We Like It: Old Elk’s Sour Mash Reserve is distilled with a blend of grain, yeast, and water, and aged for six years. Old Elk Sour Mash Reserve Straight Bourbon WhiskeyĪverage Price: around $74.99/750ml (MSRP) The vibrant and rich flavors are intense and balanced. It uses different types of wood and mash bills in the aging process.ĭue to the varying parameters of the bottle, its taste and smell will vary but oak and spice are dominant. Why We Like It: The Buffalo Trace Experiment Collection is a fun way to sample different types of whiskey. Buffalo Trace Experimental CollectionĪverage Price: around $425/750ml (Drizly) The flavors of dried fruits and spices, such as dried apricots and chili peppers, come together to form a finish balanced with raw honey, bread, and coffee cake. Its aroma features cane sugar, oak, and moss, with hints of cinnamon and grapefruit pith. Why We Like It: Its distillation process uses the finest ingredients to create a whiskey that will draw you in. Balcones Distilling True Blue Cask StrengthĪverage Price: around $63.99/750ml (MSRP) Some of the other notable flavors of Michter’s US from the previous batch include orange peel and hints of burnt wood. Michter’s US whiskey’s aroma is filled with notes of fresh honey and vanilla pods. It’s made from hand-made barrels and air-dried for almost two years. Why We Like It: This whiskey bottle is a variant of Michter’s US sour mash whiskeys to honor Michter’s heritage harkening. Then, the smoke and oak fade a bit mid-palate, and the flavors of caramel come in strong. The finish is full of cherries, apples, cinnamon, and brown sugar flavors. Its aroma is filled with hints of smoky fruit and nuts, with berries and oak in the background. Why We Like It: This Tennessee whiskey was aged in charred oak barrels for around two to five years, a process that sets the standard for other Tennessee whiskey distilleries. This is a bold and very interesting drink. The creamy and sweet notes of maple and vanilla hang with the spice and the caramel. The combination of fermented oak, rye spice, and toffee will immediately hit you. So it’s like a double-soured mash that spends 13 years in barrels. Why We Like It: This Buffalo Trace’s experimental whiskey’s Old-Fashioned Mash is pre-soured before it’s fermented. Buffalo Trace Experimental Collection Old-FashionedĪverage Price: around $46.99/750ml (MSRP) This traditional blend includes a variety of grains such as rye, corn, and malted barley – then matured to perfection. Since it’s made in Australia, Tiger Snake has to stick with the name of its namesake whiskey, the Sour Mash. This whiskey has a rich and creamy finish as the various elements create a velvet bomb. Why We Like It: The creamy and tart flavors of nut and a touch of vanilla combine with the floral and fruit notes of Tiger Snake’s delightful fermented mixture. Jack Daniel’s Single Barrel Select Tennessee Whiskey King’s Creek 9yr Tennessee Sour Mash Whiskey Shenk’s Homestead Kentucky Sour Mash Whiskey Old Elk Sour Mash Reserve Straight Bourbon Whiskey Balcones Distilling True Blue Cask Strength Buffalo Trace Experimental Collection Old-Fashioned
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