![]() ![]() Since they are a source of fiber and protein, they go great in any vegetarian meal, too! You can even enjoy them on their own as a nice little snack. ![]() I also love to toss sugar snap peas with some super fragrant EVOO and my favorite pasta or zoodles. Then, serve it all over some jasmine rice and top with sesame seeds and scallions. Sprinkle with garlic, thyme and salt for. They’re also an excellent addition tossed in any stir fry, whether it’s chicken, pork, steak, or shrimp. This healthy roasted Sugar Snap Peas recipe is easy to make, with 5 minutes of prep time and 8-12 minutes in the oven. How about with ribs or pork chops and corn on the cob? Really, you can’t go wrong. Or, with a nice steak and some mashed potatoes. Roasted snap peas are a perfect side dish with almost anything! I like to serve them on the side of a piece of protein, like these balsamic chicken breasts, and a starch like roasted potato wedges. Serve: Remove the sugar snap peas from the oven and serve.Roast: Roast for 10 to 12 minutes, or until crisp tender, stirring once during cooking.Combine: Add garlic powder, Italian seasoning, salt, and pepper.Chop off the ends of the snap peas on each side. ![]() Place the snap peas on the cutting board.
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